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APPETIZERS
Stuffed Dates
California Medjool Dates stuffed with Spanish chorizo and citrus zest. Dates are wrapped with bacon and cooked until crispy. A splash of fresh orange juice finishes this delicious appetizer!
Stuffed Dates
California Medjool dates with a creamy plant-based cheese, fresh thyme and topped with toasted walnuts.Vegan
Yam & Corn Empanadas
Handmade Empanada dough encases chicken andouille sausage, garnet yams and fresh white corn mixture then baked into a savory bite. Can be made without sausage also.
Blackeye Pea Hummus with Rainbow Veggies
Black eye peas are blended to create a CaliSoul inspired take on a traditional dip, includes seasonal selection of rainbow vegetables.
Vegan
Deviled Eggs
Boiled eggs, split and refilled with deliciously seasoned yolk.
Shrimp & Grits
Seared wild shrimp in tomato gravy over creamy low country yellow grits, finished with cheddar & smoked gouda cheese.
Flank Steak Crostini
Crostini topped with a red onion-blueberry jam, grilled flank steak, gorgonzola and arugula micro green garnish.
ENTREES
My dishes are relatively mild but can be taken up a notch (or 2 or 3) if your palate craves more fire!Seafood, Chicken and Sausage Gumbo
CaliSoul signature dish! Mouthwatering combination of succulent Dungeness crab legs, wild caught Jumbo Shrimp, and roasted Chicken is thickened and seasoned with a deep brown roux and a flavorful broth, sautéed vegetables and sliced Chicken sausage. OKRA MAY BE ADDED IF YOU LIKE, just let us know! Gumbo is delicious served over white or brown rice.
Roasted Vegetable Gumbo
B's Table option created for Vegans! Creole seasoned assortment of vegetables such as zucchini, corn, green beans, peppers, spinach and edamame roasted to perfection. Deep brown roux flavors the aromatic vegetable stock and lends the earthy goodness of traditional gumbos! White or brown rice maybe purchased separately.Vegan
Hickory Smoked Pulled Pork Sandwich Meal
Pulled Pork piled high on a buttered and toasted brioche bun. Includes Coleslaw and Oven Roasted Potato Wedges. 
Chef B's Bird Dinner
Oven roasted Chicken quarters, golden brown outside and amazingly moist and juicy inside! Simply and deliciously seasoned, its comfort food at its best! DINNER INCLUDES: serving of Power Green Sauté, Spiced Maple Sweet Potato Casserole and Corn Muffin.
Cherrywood Smoked Whole Chicken
Creole seasoned whole chicken gently smoked until tender and juicy! 8-10 pieces (large breast make 2 pieces each). Perfect for your family meal!
Hickory Smoked Pulled Pork
Creole spice rubbed Pork shoulder gets a luxurious bath in hickory scented smoke for hours and marinated with a Carolina-style vinegar and red pepper based barbecue sauce to glistening perfection!
Grilled Vegetable Platter with Fresh Citrus Herb Vinaigrette
Marinated selection of fresh seasonal vegetables are perfectly grilled to retain their color and flavor. The vinaigrette is citrus based with fresh picked garden herbs such as dill, basil, and mint. Great entree or side dish!
Shrimp Po Boy Sandwich
Juicy and Crispy Wild Jumbo Shrimp are fried to a crunchy finish. A toasted French roll is dressed with spicy creole aioli sauce, pickle and tomato slices and shredded lettuce.
Shrimp, Sausage & Chicken Jambalaya
This savory Creole entree with West African, French & Spanish influences consists of juicy wild caught shrimp, succulent chicken, and chicken andouille sausage. Trinity of vegetables are sautéed with Creole spices, rice and tomatoes then simmered in stock to a mouthwatering finish! 
Vegan Jambalaya
Vegan
Sweet & Smoky / Ginger-Tamari Chicken Wings
Serving size: 4 wings (4 flats and 4 drums equivalent). Sweet & smoky rubbed with a special blend of spices and smoked to a golden mouthwatering brown. Ginger-Tamari are marinaded in a fresh ginger, garlic mixture and finished with sesame seeds and scallions. Both are finger licking goodness! Can be ordered as a plate that includes a colorful crunchy Pineapple-Pepper Slaw with lime-honey vinaigrette.
Sunday Style Southern Fried Chicken Dinner
Crispy, juicy and tender, this pan fried chicken will remind you of home! Add a corn muffin and sides of potato salad, mac & cheese or Mixed Greens with turnips.
SIDES
Old Fashioned Potato Salad
Creamy and zesty freshly made with celery, relish, eggs, mayo and a dusting of paprika - the old fashioned way! 
Louisiana Style Red Bean & Rice
Slow simmered, creamy yet tender red beans with holy trinity of vegetables and chicken andouille sausage gives a spicy finish. White or brown rice is a must! Great with a side of cornbread muffins. Vegan option available.
Macaroni and Cheese
B’s Table special blend of cheeses baked to a creamy and buttery finish. Comfort food at the highest level! 
Oven Roasted Potato Wedges
Herb tossed potato wedges, oven crispy and golden brown. Vegan
Sauted Power Greens
CaliSoul Power Greens Sauté is anything but traditional! This fresh variety include kale, swiss chard, spinach, mustard greens and arugula. Greens are seasoned and tenderly sautéed to retain their beautiful color and texture.Vegan
Cornbread Muffins
Fragrant, crunchy homemade muffins with Chef Betty's special seasonings. 
White / brown rice
Fragrant white or brown steamed jasmine rice.Vegan
Spiced Maple Sweet Potato Casserole
Yams are oven roasted to caramelize natural sugars then whipped with Chef Betty's Special Spice infused Maple Syrup and finished with a Crunchy toasted Pecan topping.
Pan Seared Chicken Breast
Perfectly seasoned, Juicy chicken breast, pan seared and oven finished. Great protein addition to your salad.
Pan Seared Jumbo Cajun Shrimp
Succulent jumbo shrimp, pan seared with Cajun seasoning to a juicy and tender finish! A great addition to your dish!
5 shrimp per serving
Pan Roasted Vegetables
Best local assortment of fresh vegetables brought together and roasted with Olive oil and my special mixture of spices and herbs.
ENTREE SALADS
Salad Nicoise with Lemon-Garlic Roasted Salmon
Juicy 5oz. Salmon Fillet is marinated with fresh garlic, lemon juice, spices and oven roasted. Sweet campari tomatoes and briny kalamata olives balance fresh haricot vert, red potatoes and crisp greens. All dressed with a house made red wine vinaigrette and capers. Salmon salad includes hard boiled egg halves.
Salad Nicoise with Grilled Cauliflower Steak
Delicious classic salad with a twist for Vegan diners - lemon-garlic roasted cauliflower steak. Cauliflower steaks are marinated with fresh garlic, lemon juice, spices and oven roasted.
Vegan
Grilled Steak Salad with Fresh Blueberry Vinaigrette
Applewood spice rubbed and medium grilled flank steak, sliced and served over baby arugula with sweet mini tomatoes, sliced red onion and fresh green beans. Gorgonzola cheese crumbles and a house made fresh blueberry vinaigrette complete this salad.
Greek Salad with Lemon Garlic Chicken, Flatbread & Tzatziki
Romaine lettuce provides a bed for sweet cherry tomatoes, crisp bell peppers, kalamata olives, cucumbers and sliced red onions. Greek feta cheese and marinated grilled chicken breast top this amazingly delicious salad! Tzatziki, red wine vinaigrette (house made) and flatbread triangles are served on the side for your mixing pleasure.
CaliSoul Fried Chicken Salad
Get your vegetables and enjoy homemade buttermilk brined chicken nuggets, well seasoned and fried to a golden finish! Crisp salad greens are topped with sweet tomatoes, radish and cucumber slices, fresh corn, black olives and a shower of cheese! House made Ranch dressing is served on the side
Dungeness Crab Louis Salad (Seasonal)
3 crisp romaine spears cradle 5 oz of succulent hand picked Dungeness crab, Sweet Campari tomato quarters, black olives and hard boiled egg quarters. Avocado slices and a sprinkle of capers are finishing touches. Salad is served with house made Louie dressing and includes 2 crispy, buttery toasted garlic baguette slices. A complete meal. Add a side of Cajun Shrimp for a Seafood Louie.
Blackeye Pea Hummus with Rainbow Veggies
Black eye peas are blended to create a CaliSoul inspired take on
a traditional dip, includes seasonal selection of rainbow veget…
Vegan
DESSERTS
Buttermilk Cake with Spiced Rum Caramel Glaze
Deliciously tender yellow cake - topped with homemade glazed infused with Spiced Rum. Perfect finish for a great meal! Cake generously feeds 8-10.
Sky High Coconut Cake with Pineapple Filling
Beautiful twist on classic southern favorite! Extra tall, 6 inch wide, deliciously moist cake layered with house made pineapple curd, covered with cream cheese icing and a shower of shredded coconut. Feeds 8-10. SPECIAL ORDER ONLY!
Small Batch Ginger Shortbread Cookies
Crisp, crunchy and delicious, these tender buttery cookies include chewy bits of caramelized ginger. 
Spiced Maple Sweet Potato Pie
Tender, flaky crust cradles oven roasted yams sweetened with Chef Betty’s spiced maple syrup. Pie serves 6-8.
$9
Bourbon Pecan Pie
Sweet, crunchy and nutty goodness with the earthy touch of bourbon. A perfect finish for any meal. Pie serves 6-8.
Butterscotch Blondies with Cashews
These light colored squares achieve their golden effect with a brown-sugar/butter combination, with butterscotch chips.
They're chewy and absolutely delicious.
Lemon Coconut Chess Bars
Tropical flavor of coconut milk elevates traditional lemon bars to tangy heights! Finished with toasted shaved coconut!
Bourbon Chocolate Mini Bundt Cake
A chocolate lover's dream, this rich moist cake has essences of coffee, chocolate and is topped with a bourbon glaze! Finished with strawberries and whipped cream on the side.
Mardi Gras King Cupcakes
Cinnamon flavored cake filled with cinnamon whipped cream and topped with vanilla cream cheese icing reminiscent of King cake during Mardi Gras celebrations! Decorated with traditional colored sprinkles and includes a carnival necklace. Find the cupcake with the baby and you’ll receive a special gift! 
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